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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
Anise Castellana Dulce from Segovia since 1894 developed in the cottage industry of Nicomedes García Gómez. Born after the fusion of the distillation process of aniseed and badiana with demineralized water, sugar syrup and molasses alcohol. It comes with a completely colorless hue which once served, he begins to release its strong fragrance of olive wood. On the palate, a body looks sweet and intense.
Anise Castellana Dulce from Segovia since 1894 developed in the cottage industry of Nicomedes García Gómez. Born after the fusion of the distillation process of aniseed and badiana with demineralized water, sugar syrup and molasses alcohol. It comes with a completely colorless hue which once served, he begins to release its strong fragrance of olive wood. On the palate, a body looks sweet and intense.
Anise Castellana Dulce from Segovia since 1894 developed in the cottage industry of Nicomedes García Gómez. Born after the fusion of the distillation process of aniseed and badiana with demineralized water, sugar syrup and molasses alcohol. It comes with a completely colorless hue which once served, he begins to release its strong fragrance of olive wood. On the palate, a body looks sweet and intense.
N. GARCÍA GÓMEZ
Technical Sheet
Liquid Volume
70cl
Country of origin
Spain
Alcohol Content/Graduation
36%
Number of Package Units
1
Biological cycle
Anise
Winery/Distillery/Brand
N. Garcia Gomez
555
Items
Liquid Volume
70cl
Country of origin
Spain
Alcohol Content/Graduation
36%
Number of Package Units
1
Biological cycle
Anise
Winery/Distillery/Brand
N. Garcia Gomez
555
Items
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