Description
The Macallan Masters of Photography MOP6 is a celebration of two artistic aspects which enjoy great admiration. This edition combines photography with the quality of whiskey from The Macallan recognized brand. It comes with a silhouette of mahogany tone accompanied by some brilliant intensity, his body perfectly reflects aromatic quality photographs with the character of the whiskey. It consists of sweet berries, dried fruits, ginger and orange certain touches. On the palate, showing a sweet taste and really persistent accompanied by subtle touches certain chocolate, oak and wood smoke.
The Macallan Masters of Photography MOP6 is a celebration of two artistic aspects which enjoy great admiration. This edition combines photography with the quality of whiskey from The Macallan recognized brand. It comes with a silhouette of mahogany tone accompanied by some brilliant intensity, his body perfectly reflects aromatic quality photographs with the character of the whiskey. It consists of sweet berries, dried fruits, ginger and orange certain touches. On the palate, showing a sweet taste and really persistent accompanied by subtle touches certain chocolate, oak and wood smoke.
La Destilería
The Macallan Distillers
The Macallan Estate is located on the banks of the iconic River Spey in the Speyside region of Scotland. They were licensed to distil in 1824, although whisky may have been produced on the estate for much longer.
Founded by Alexander Reid, the distillery is situated on our 485 acre estate, with their historic Easter Elchies House at its centre. They are custodians of this beautiful land and its people.
From the wild Atlantic salmon swimming up the River Spey to the red squirrels and pheasants living in our woodlands, their commitment is to ensure that all wildlife, ecology and landscape flourish on the estate, supported by their own Habitat Management Plan.
The Macallan Distillers
The Macallan Estate is located on the banks of the iconic River Spey in the Speyside region of Scotland. They were licensed to distil in 1824, although whisky may have been produced on the estate for much longer.
Founded by Alexander Reid, the distillery is situated on our 485 acre estate, with their historic Easter Elchies House at its centre. They are custodians of this beautiful land and its people.
From the wild Atlantic salmon swimming up the River Spey to the red squirrels and pheasants living in our woodlands, their commitment is to ensure that all wildlife, ecology and landscape flourish on the estate, supported by their own Habitat Management Plan.
Technical Sheet
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