Launched in September 2011. This luxury expression is distilled from six-row barley fermented and then hydrated with glacial spring water. The crystal bottle is the result of a collaboration between Harri Koskinen – a leading contemporary Finnish designer- and Kent Hirst – an award-winning product and packaging designer.
Crisp and lightly aromatic with soft hints of fresh birch
Soft, with subtle sweet notes. An elegant combination of wood and sweetness
- 2 Kilogramos