Description
The Tomatin 12 years born after a maturation process of 12 years. Whiskey characterized by the quality of its distillation stills Scottish copper. Once this process begins its aging in oak barrels which had previously contained bourbon.
Its mahogany hue is accompanied by certain red touches reminiscent of the rich and fruity aroma of this Matl single. Savor the characteristic sweetness of apples and pears. and pleasant lingering finish on the palate
The Tomatin 12 years born after a maturation process of 12 years. Whiskey characterized by the quality of its distillation stills Scottish copper. Once this process begins its aging in oak barrels which had previously contained bourbon.
Its mahogany hue is accompanied by certain red touches reminiscent of the rich and fruity aroma of this Matl single. Savor the characteristic sweetness of apples and pears. and pleasant lingering finish on the palate
La Destilería
The Tomatin Distillery Co. Ltd
Los orígenes de la producción de whisky en Tomatin son difíciles de precisar: la destilería formal que funciona hoy se estableció en 1897, pero hay motivos para creer que la producción de whisky, aunque ilegal, ha sido una parte importante de la vida en la zona de Tomatin desde el 1700s.
The Tomatin Distillery Co. Ltd
Los orígenes de la producción de whisky en Tomatin son difíciles de precisar: la destilería formal que funciona hoy se estableció en 1897, pero hay motivos para creer que la producción de whisky, aunque ilegal, ha sido una parte importante de la vida en la zona de Tomatin desde el 1700s.
Technical Sheet
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