Description
born from a process of combining the pure essence of different rums of 10 years old, which have been previously this process with other rums between 1 and 2 years old. As a result, I release Facundo Bacardi 10 years is exhibiting a drink fruit fragrances, vanilla, renin, light touches of pepper and wooden subtleties. His mouth is made up of these ingredients but add a touch of smoke intensity. Final caramelized and light notes of cocoa.
born from a process of combining the pure essence of different rums of 10 years old, which have been previously this process with other rums between 1 and 2 years old. As a result, I release Facundo Bacardi 10 years is exhibiting a drink fruit fragrances, vanilla, renin, light touches of pepper and wooden subtleties. His mouth is made up of these ingredients but add a touch of smoke intensity. Final caramelized and light notes of cocoa.
Bacardi Martini Production
Technical Sheet
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