Description
Produced Bernardus St. brewery, beer this mixture two different styles, the Abbey is Dubbel type and Biere Champagne. Responsible for such a mixture is none other than the brewmaster who revived the style Witbier, Pierre Celis.
This beer is unlike other Abbey beers produced in St. Bernard by the aging process, which is done in the bottle and in the caves of Kanne and Valkenburg.
His brown intense a little shady is very characteristic in Dubbel, its malty aroma with hints of ripe fruit is quite deep, as to its flavor is somewhat intense but more refreshing than a normal dubbel where the candy predominates fruity notes that are evolving to reach that sweet taste of chocolate.
Produced Bernardus St. brewery, beer this mixture two different styles, the Abbey is Dubbel type and Biere Champagne. Responsible for such a mixture is none other than the brewmaster who revived the style Witbier, Pierre Celis.
This beer is unlike other Abbey beers produced in St. Bernard by the aging process, which is done in the bottle and in the caves of Kanne and Valkenburg.
His brown intense a little shady is very characteristic in Dubbel, its malty aroma with hints of ripe fruit is quite deep, as to its flavor is somewhat intense but more refreshing than a normal dubbel where the candy predominates fruity notes that are evolving to reach that sweet taste of chocolate.
Technical Sheet
También puede interesarte
Reviews
No customer reviews for the moment.