Description
The Lepanto Pedro Ximénez Solera Gran Reserva has its origin in Jerez and is considered one of the brandies most prestigious Spanish Gran Reserva
Its preparation method is practiced criaderasy screeds. He spends his aging over 12 years old sherry casks five years in Pedro Ximenez boots to complete their maturation process
View
Brandy brown yodad, copper flashing high intensity
Nose
Lepanto Pedro Ximénez Solera Gran Reserva complex and elegant flavors. Shows little notes of raisins, plums and chocolate
Mouth
Paladar so sweet touches. A final balanced and unctuous
The Lepanto Pedro Ximénez Solera Gran Reserva has its origin in Jerez and is considered one of the brandies most prestigious Spanish Gran Reserva
Its preparation method is practiced criaderasy screeds. He spends his aging over 12 years old sherry casks five years in Pedro Ximenez boots to complete their maturation process
View
Brandy brown yodad, copper flashing high intensity
Nose
Lepanto Pedro Ximénez Solera Gran Reserva complex and elegant flavors. Shows little notes of raisins, plums and chocolate
Mouth
Paladar so sweet touches. A final balanced and unctuous
La Destilería
Gonzalez Byass S.A.
Fue en 1835 cuando el joven Manuel María González Ángel fundó González Byass e inició, así, una larga y apasionada andadura dedicada al mundo del vino.
Gonzalez Byass S.A.
Fue en 1835 cuando el joven Manuel María González Ángel fundó González Byass e inició, así, una larga y apasionada andadura dedicada al mundo del vino.
Technical Sheet
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