Description
On February 7, 2012 was when the Austrian monastery of Stift Engelszell was recognized as the eighth monastery produces Trappist beer, thus being the first Trappist beer from Austria and one in Germanic countries.
Gregorius is the first Trappist beer with a name that is named after the first abbot of the monastery congregation of Engelszell.
A beer showy appearance above view shows a dark color on the nose aromas clear brown sugar, honey and cereals very synchronized in the mouth make it have a soft, delicate feel where sweet flavors mingle with powerful .
On February 7, 2012 was when the Austrian monastery of Stift Engelszell was recognized as the eighth monastery produces Trappist beer, thus being the first Trappist beer from Austria and one in Germanic countries.
Gregorius is the first Trappist beer with a name that is named after the first abbot of the monastery congregation of Engelszell.
A beer showy appearance above view shows a dark color on the nose aromas clear brown sugar, honey and cereals very synchronized in the mouth make it have a soft, delicate feel where sweet flavors mingle with powerful .
Technical Sheet
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