Description
Wheat beer produced by the brewery Franziskaner located in Munich, Germany. One of its main features is that it focuses on traditional brewing wheat where the Franziskaner Rubia.
A beer that meets the German Purity Law, which states that beer must be brewed from malt, hops, barley malt and wheat and yeast. Consists of a high yeast based fermentation Hefe-Weizen ale then go through a second bottle fermentation with yeast lager.
Beer pale yellow turbid that gives off smells fresh to cereal and citrus where small notes are perceived fruity reminiscent of the Puna and banana, its mouthfeel produces a bitter slight is perfectly balanced with the sweetness of Malta.
Wheat beer produced by the brewery Franziskaner located in Munich, Germany. One of its main features is that it focuses on traditional brewing wheat where the Franziskaner Rubia.
A beer that meets the German Purity Law, which states that beer must be brewed from malt, hops, barley malt and wheat and yeast. Consists of a high yeast based fermentation Hefe-Weizen ale then go through a second bottle fermentation with yeast lager.
Beer pale yellow turbid that gives off smells fresh to cereal and citrus where small notes are perceived fruity reminiscent of the Puna and banana, its mouthfeel produces a bitter slight is perfectly balanced with the sweetness of Malta.
La Cervecería
Spaten Franziskaner Bräu
En 1397 la Welser Prew fue mencionada por primera vez en Múnich. La propiedad cambió a menudo hasta que la empresa se mudó en 1854 a su actual localización. En 1867 se convirtió en la empresa cervecera más grande de la ciudad.
Spaten Franziskaner Bräu
En 1397 la Welser Prew fue mencionada por primera vez en Múnich. La propiedad cambió a menudo hasta que la empresa se mudó en 1854 a su actual localización. En 1867 se convirtió en la empresa cervecera más grande de la ciudad.
Technical Sheet
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