Description
The lumaquela floors sedimentary rock formed by fragments of shells of bivalves and gastropods shorelines, provides rich silicon, nutrient ideal for the development of strains in its deeper layers, providing minerality to the wine. It is a wine with fresh acidity on the palate which include notes of cinnamon and underbrush.
Nose
Light notes of wood smoke snuff and subsequently passing aromas of dried fruit, candied plum liquor and delay.
Mouth
Velvety and pleasant with own warm weather notes of the vintage. Fresh acidity that gives further step minerals and earthy notes.
The lumaquela floors sedimentary rock formed by fragments of shells of bivalves and gastropods shorelines, provides rich silicon, nutrient ideal for the development of strains in its deeper layers, providing minerality to the wine. It is a wine with fresh acidity on the palate which include notes of cinnamon and underbrush.
Nose
Light notes of wood smoke snuff and subsequently passing aromas of dried fruit, candied plum liquor and delay.
Mouth
Velvety and pleasant with own warm weather notes of the vintage. Fresh acidity that gives further step minerals and earthy notes.
Technical Sheet
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