Description
After selecting grains, proceed to distill at controlled temperatures. The rest is obtained by macerating sloes with traditional storage. Production of spice extracts distillation pot flowing dropwise unhurried by long rod that led from the condensation of alquitara to the decanter. Storage in oak barrels.
View
Color gold.
Nose
Smell round, rich and spicy, with notes of fruit and anise. At the end, clean and dry citrus tones.
Mouth
long and pleasant aftertaste with hints of anise and citrus fruits exquisite.
After selecting grains, proceed to distill at controlled temperatures. The rest is obtained by macerating sloes with traditional storage. Production of spice extracts distillation pot flowing dropwise unhurried by long rod that led from the condensation of alquitara to the decanter. Storage in oak barrels.
View
Color gold.
Nose
Smell round, rich and spicy, with notes of fruit and anise. At the end, clean and dry citrus tones.
Mouth
long and pleasant aftertaste with hints of anise and citrus fruits exquisite.
Technical Sheet
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