Description
alcoholic fermentation controlled manner, with addition of selected native yeast best our vineyards, for 20 days with daily pumping. Malolactic fermentation takes place very slowly, without addition of bacteria, tempering the hold at 20C for 28 days. Subsequently, the wine rests for 14 months in French oak barrels of fine grain 300 liters. It is bottled unfiltered clarify.
View
intense ruby color with garnet tones.
Nose
Tones of ripe fruit, cherry, currant and smoky touches bottom licorice.
Mouth
Silky and powerful. Great balance due to the maturity of tannins.
alcoholic fermentation controlled manner, with addition of selected native yeast best our vineyards, for 20 days with daily pumping. Malolactic fermentation takes place very slowly, without addition of bacteria, tempering the hold at 20C for 28 days. Subsequently, the wine rests for 14 months in French oak barrels of fine grain 300 liters. It is bottled unfiltered clarify.
View
intense ruby color with garnet tones.
Nose
Tones of ripe fruit, cherry, currant and smoky touches bottom licorice.
Mouth
Silky and powerful. Great balance due to the maturity of tannins.
Technical Sheet
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