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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
Once recepcionada grape wine alcoholic fermentation in a controlled manner starts with addition of selected yeast from the best vineyards of the house for 30 days with daily pumping. Malolactic fermentation is carried out without addition of bacteria and hold at 20 is annealed for 24 days, controlling the levels of malic acid and lactic acid. Then aged for 12 months in French oak barrels of 300 liters of selected grain.
View
Color intense cherry with cardenálicos trim.
Nose
Aroma intense, fruity and balsamic touches.
Mouth
Step soft, exquisite flavors of plum and blueberry, with a long, elegant finish. It emphasizes balance and acidity.
Once recepcionada grape wine alcoholic fermentation in a controlled manner starts with addition of selected yeast from the best vineyards of the house for 30 days with daily pumping. Malolactic fermentation is carried out without addition of bacteria and hold at 20 is annealed for 24 days, controlling the levels of malic acid and lactic acid. Then aged for 12 months in French oak barrels of 300 liters of selected grain. View Color intense cherry with cardenálicos trim. Nose Aroma intense, fruity and balsamic touches. Mouth Step soft, exquisite flavors of plum and blueberry, with a long, elegant finish. It emphasizes balance and acidity.
Once recepcionada grape wine alcoholic fermentation in a controlled manner starts with addition of selected yeast from the best vineyards of the house for 30 days with daily pumping. Malolactic fermentation is carried out without addition of bacteria and hold at 20 is annealed for 24 days, controlling the levels of malic acid and lactic acid. Then aged for 12 months in French oak barrels of 300 liters of selected grain.
View
Color intense cherry with cardenálicos trim.
Nose
Aroma intense, fruity and balsamic touches.
Mouth
Step soft, exquisite flavors of plum and blueberry, with a long, elegant finish. It emphasizes balance and acidity.
Technical Sheet
Denomination of Origin/Region
Ribera del Duero
Liquid Volume
1,5L
Country of origin
Spain
Alcohol Content/Graduation
13,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
100% Tempranillo
Winery/Distillery/Brand
Pago de los Capellanes
Year
2020
Variety/Type
Crianza Red
Barrel Aging Time
12 months in new or semi-new French oak barrels
Denomination of Origin/Region
Ribera del Duero
Liquid Volume
1,5L
Country of origin
Spain
Alcohol Content/Graduation
13,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
100% Tempranillo
Winery/Distillery/Brand
Pago de los Capellanes
Year
2020
Variety/Type
Crianza Red
Barrel Aging Time
12 months in new or semi-new French oak barrels
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