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Description
Vilarnau Rosado Brut is a cava produced by the Vilarnau wineries, a family winery is known for its long journey in creating cavas.
Its production process is carried out with grape grenache and pinot noir, once grapes obtained his destiny is to the cellar, where refrigerated thus helping preserve their aromas. Wines are fermented grape separately in stainless steel tanks for 30 days. Once obtained all this, the second fermentation takes six weeks in underground cellars remains, once finished this process, the cava continue with the yeast for at the least 15 months.
A long process that ultimately results in a soft, fresh and creamy cava.
Vilarnau Rosado Brut is a cava produced by the Vilarnau wineries, a family winery is known for its long journey in creating cavas. Its production process is carried out with grape grenache and pinot noir, once grapes obtained his destiny is to the cellar, where refrigerated thus helping preserve their aromas. Wines are fermented grape separately in stainless steel tanks for 30 days. Once obtained all this, the second fermentation takes six weeks in underground cellars remains, once finished this process, the cava continue with the yeast for at the least 15 months. A long process that ultimately results in a soft, fresh and creamy cava.
Vilarnau Rosado Brut is a cava produced by the Vilarnau wineries, a family winery is known for its long journey in creating cavas.
Its production process is carried out with grape grenache and pinot noir, once grapes obtained his destiny is to the cellar, where refrigerated thus helping preserve their aromas. Wines are fermented grape separately in stainless steel tanks for 30 days. Once obtained all this, the second fermentation takes six weeks in underground cellars remains, once finished this process, the cava continue with the yeast for at the least 15 months.
A long process that ultimately results in a soft, fresh and creamy cava.
La Bodega
Castell Vilarnau
Vilarnau es una bodega elaboradora de cava ubicada en Sant Sadurní d’Anoia, fundada en 1948 y, desde 1982, perteneciente al grupo empresarial vitivinícola González Byass, S.A.
Castell Vilarnau
Vilarnau es una bodega elaboradora de cava ubicada en Sant Sadurní d’Anoia, fundada en 1948 y, desde 1982, perteneciente al grupo empresarial vitivinícola González Byass, S.A.
Technical Sheet
Denomination of Origin/Region
Cava
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
11,5%
Number of Package Units
1
Biological cycle
Sparkling Pink Wine
Grapes Variety
Pinot Noir , Trepat
Winery/Distillery/Brand
Castell Vilarnau
Variety/Type
Brut Rosé
Denomination of Origin/Region
Cava
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
11,5%
Number of Package Units
1
Biological cycle
Sparkling Pink Wine
Grapes Variety
Pinot Noir , Trepat
Winery/Distillery/Brand
Castell Vilarnau
Variety/Type
Brut Rosé
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