Description
Bushmills Black Bush 70 cl is a mixed of a different type whiskey. In observing the color, it is already clear that this is not a normal mix. It has a beautiful dark tone, which is the result of the high content of malt whiskey matured special.
The mature malt used in Oloroso sherry casks. Therefore, it won a darker color and brings delicious flavors to the mix. Nose, Bushmills Black Bush with fantastic notes of vanilla, malted barley, grapes and a little lemon. On the palate, this full-bodied drink is balanced between slightly bitter and spicy flavors of oak, very fruity and sweet sherry and aromas.
His final round has an average length and consists of sweetness of barley and biscuits.
Bushmills Black Bush 70 cl is a mixed of a different type whiskey. In observing the color, it is already clear that this is not a normal mix. It has a beautiful dark tone, which is the result of the high content of malt whiskey matured special.
The mature malt used in Oloroso sherry casks. Therefore, it won a darker color and brings delicious flavors to the mix. Nose, Bushmills Black Bush with fantastic notes of vanilla, malted barley, grapes and a little lemon. On the palate, this full-bodied drink is balanced between slightly bitter and spicy flavors of oak, very fruity and sweet sherry and aromas.
His final round has an average length and consists of sweetness of barley and biscuits.
La Destilería
Old Bushmills Distillery
La zona tiene una gran tradición destilera. De acuerdo con la tradición popular, en 1276, un colono llamado Sir Robert Savage de Ards, antes de derrotar a los irlandeses en batalla, reforzó a sus tropas con "un poderoso trago de aqua vitae". En 1608, el rey Jacobo I de Inglaterra y VI de Escocia otorgó una licencia a Sir Thomas Phillipps para destilar whisky.
Old Bushmills Distillery
La zona tiene una gran tradición destilera. De acuerdo con la tradición popular, en 1276, un colono llamado Sir Robert Savage de Ards, antes de derrotar a los irlandeses en batalla, reforzó a sus tropas con "un poderoso trago de aqua vitae". En 1608, el rey Jacobo I de Inglaterra y VI de Escocia otorgó una licencia a Sir Thomas Phillipps para destilar whisky.
Technical Sheet
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