Description
Douglas Laings Rock Oyster 70 cl is a pure malt whiskey, distilled in June 1994 and held in a barrel №8264 until June 2012. In the production process of whiskey and caramel color is not subjected to filtration cold. Pour the whiskey into a series of ""Old Malt Cask"" Company undertook to Douglas Laing.
golden color, fruity aroma of whiskey, sweet, buttery, with notes of apricot jam, allspice, caramel and hot rolls. Clean, fresh taste with hints of sweet barley, biscuit and dried apricots. The aftertaste is sweet, soft, spicy, with hints of toffee apple, pepper and oak.
The whiskey is recommended as a digestive, pure and simple.
Douglas Laings Rock Oyster 70 cl is a pure malt whiskey, distilled in June 1994 and held in a barrel №8264 until June 2012. In the production process of whiskey and caramel color is not subjected to filtration cold. Pour the whiskey into a series of ""Old Malt Cask"" Company undertook to Douglas Laing.
golden color, fruity aroma of whiskey, sweet, buttery, with notes of apricot jam, allspice, caramel and hot rolls. Clean, fresh taste with hints of sweet barley, biscuit and dried apricots. The aftertaste is sweet, soft, spicy, with hints of toffee apple, pepper and oak.
The whiskey is recommended as a digestive, pure and simple.
La Destilería
Douglas Laing & Co
Fundada en 1948 por Fred Douglas Laing, nos especializamos en la selección y lanzamiento de Whiskeys Scotch especializados y artesanales.
Douglas Laing & Co
Fundada en 1948 por Fred Douglas Laing, nos especializamos en la selección y lanzamiento de Whiskeys Scotch especializados y artesanales.
Technical Sheet
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