Your cartThere are no more items in your cart
Vranken Pommery Monopole
Champenoise method. The first fermentation takes place at low temperature (16 ° C), thus avoiding loss of subtle flavors, volatile in nature. Wine is carefully clarified at each stage of the process to remove the lees. Three years of bottle aging. The natural freshness of the wine cellars (10 ° C), located 30 meters deep, allowing the slow formation of...