Description
HU-HA 2017 is a techno-red launched by DJ Valencia, Chimo Bayo. Pays tribute to the era of the 90s where innovation rebellion and formed part of the time where the release was born.
This red wine has a red nose with an aroma of red and black fruit (cassis, strawberries and raspberries). They are joined by light toasty notes coming from the oak and then together with spicy notes and licorice. On the palate the taste of the wine is fresh, spacious and perfectly balanced sweet tooth where the toasted oak and ripe fruit.
Foster 3 months in barrels of French, American and Hungarian oak.
HU-HA 2017 is a techno-red launched by DJ Valencia, Chimo Bayo. Pays tribute to the era of the 90s where innovation rebellion and formed part of the time where the release was born.
This red wine has a red nose with an aroma of red and black fruit (cassis, strawberries and raspberries). They are joined by light toasty notes coming from the oak and then together with spicy notes and licorice. On the palate the taste of the wine is fresh, spacious and perfectly balanced sweet tooth where the toasted oak and ripe fruit.
Foster 3 months in barrels of French, American and Hungarian oak.
La Bodega
Antonio Arráez
Toni Arráez Calabuig, nuestro director desde 2007, ha supuesto toda una revolución aportando su personalidad y visión del vino de corte moderno, gamberro y actual, sin perder la esencia que aporta la zona en la que se elaboran y la larga tradición de la familia.
Antonio Arráez
Toni Arráez Calabuig, nuestro director desde 2007, ha supuesto toda una revolución aportando su personalidad y visión del vino de corte moderno, gamberro y actual, sin perder la esencia que aporta la zona en la que se elaboran y la larga tradición de la familia.
Technical Sheet
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