Description
Nikka Coffey Malt 70 cl is a luxury Japanese whiskey Blended type is made from the mixture where the malt is the primary ingredient.
The gold colored whiskey shows an aroma of fruit and nuts, vanilla, malt, oak, orange peel, toasted grain and oil. It has an intense fruity flavor and perfectly balanced with notes of pear, roasted corn, orange, lemon peel, almonds, honey, slight nuances of spice, malt, licorice and oak. The end is moderate, very fresh and clean length, with notes of malt and light spicy notes.
It is recommended to drink whiskey as an aperitif or digestive pure or with ice.
Nikka Coffey Malt 70 cl is a luxury Japanese whiskey Blended type is made from the mixture where the malt is the primary ingredient.
The gold colored whiskey shows an aroma of fruit and nuts, vanilla, malt, oak, orange peel, toasted grain and oil. It has an intense fruity flavor and perfectly balanced with notes of pear, roasted corn, orange, lemon peel, almonds, honey, slight nuances of spice, malt, licorice and oak. The end is moderate, very fresh and clean length, with notes of malt and light spicy notes.
It is recommended to drink whiskey as an aperitif or digestive pure or with ice.
La Destilería
Nikka Whisky Distiller's
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
Nikka Whisky Distiller's
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
Technical Sheet
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