While most distilleries use their Coffey stills only to make whiskey from grain, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky. The Nikka Coffey Malt Whisky was introduced to their selection of expressions in 2014. A lot of rich and tasty, is a wonderful addition to the fantastic range of Nikka.
Pear Tatin, banana, rice cake, vanilla.
Pastry, dried fruits (raisins), corn. End: popcorn, caramel, cinnamon.
- Nikka Coffey Malt
- Nikka Whisky Distiller's
Designation of Origin/Region
- Coffey Malt
- 700 ml
- 1,5 Kilogramos