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Description
After distillation, rum Opthimus 15 years Solera Porto undergoes a rest period of 15 years. Then you wake up after a brief awakening in other tons, previously lived in Port wine.
With this process within the rest, the drop gets interesting flavors that make it special.
After distillation, rum Opthimus 15 years Solera Porto undergoes a rest period of 15 years. Then you wake up after a brief awakening in other tons, previously lived in Port wine. With this process within the rest, the drop gets interesting flavors that make it special.
After distillation, rum Opthimus 15 years Solera Porto undergoes a rest period of 15 years. Then you wake up after a brief awakening in other tons, previously lived in Port wine.
With this process within the rest, the drop gets interesting flavors that make it special.
Oliver & Oliver Internacional
Technical Sheet
Liquid Volume
70cl
Country of origin
Dominican Republic
Alcohol Content/Graduation
43%
Number of Package Units
1
Biological cycle
Ron
Winery/Distillery/Brand
Oliver & Oliver Internacional
Variety/Type
Ron Añejo
Liquid Volume
70cl
Country of origin
Dominican Republic
Alcohol Content/Graduation
43%
Number of Package Units
1
Biological cycle
Ron
Winery/Distillery/Brand
Oliver & Oliver Internacional
Variety/Type
Ron Añejo
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