Castillo Perelada Brut Reserva, it has created its own identity thanks to the use of indigenous grapes and the mild climate of their growing area. The Xarel.what gives it a distinctive character, flavor and structure, the Macabeo brings the freshness appreciated and Parrelada provides delicacy and elegance.A true masterpiece.
Cava Gran Reserva 15 months in rhyme in a cave underground. It is bulky but cool at the same time. Bubble elegant, fine, well integrated. A cava well balanced, with the fruit of a wine aged for a couple of months in barrels, adding smoothness, roundness and pleasant tannins. On the nose it is dense, fruity and with hints of toast and pastry cream fruit of...
Its production is strictly limited to the great wines from exceptional harvests, obtained in the Property of'espiells, in the Penedès superior. It is a cava of an expressive golden colour that keeps pale hues despite its long aging.
Austria Gold or Österreich Gold is a sparkling wine made with the méthode Champenoise that reminds us of the champagnes French. Contains flakes of gold of 23 Klt fit perfectly for consumption. Includes a spectacular case with the form of ingot.
Bodegas Bocopa reaches us Navy Sparkling Red wine, sparkling wine Alicante with clusters selected monastrell and with a volume of alcohol of 10º. Don't hesitate to pick this Marina Espumante Tinto with hake and fish.
The cava Jaume Serra Brut Nature is made with the best white wines of the varietals Macabeo, Parellada and Xarel·lo. Before fermentation, add the yeast and the sugar. The fermentation in the bottle occurs in a traditional manner to a temperature that does not exceed 16ºC. The breeding is 12 months in the cellars of the winery.
After the Freixenet Ice, comes the new digs that will revolutionize the market: Freixenet ICE Rosé. From the same formula, taking into account that must be enjoyed in a glass ball with large ice cubes, this pink will conquer any palate that it intends to refresh the hottest days.
Wine produced by the traditional method also known as “Methode Traditionelle” (Champenoise). It has been aged in our cellars at a constant temperature of 18 ° C, for a minimum of 30 months. The disgorgement is done by hand in the traditional way and the gold is added at that point, leaving a pressure of between 4 and 4.5 Atm. This gold dust of 23 carats,...
In Spain Cava is called a series of wines that are made with traditional methods of yesteryear. It is an incredible liquor, with spectacular flavors that guarantee an excellent tasting. Here we provide more information about the characteristic sparkling wine.
How was Cava started?
The origin of this wine goes back to 1868, when it began to produce a champagne of Spanish origin with the exact process that was used in France. However, it did not triumph at that time and, although it was consumed, it did not have the success that was expected, especially because its flavor was very different from Champagne and it did not manage to appear in that kind of liquor.
What finally ended the production of this Champagne is that in 1887 came a plague that ended all the grape crops of that time, so they began to use different varieties of fruit. Since then Cava sales in Spain began to proliferate. Therefore, it is that today this country is the leader in terms of the distribution of this product.
Let's talk a little more about liquor.
Within the market, you can find a wide variety of cava presentations, as it is a very famous wine. In general, they are classified in 7, which are distinguished according to the sugar contained in their composition.
The first is called Brut Nature, a wine that does not have any type of sugar addition. We also have Extra Brut and Brut, the first contains up to 6 grams of sugar per liter and the second, 15 grams of sugar.
Also, we find the extra dry, dry and semi dry. The first has a composition of 12 and 20 grams of sugar per liter, the second instead has between 17 and 35 grams per liter. The semidry, has between 33 and 50 grams of sugar per liter.
This liquor is classified according to the grape used for its preparation. It is usually prepared with red grapes, such as Monastrell, Trepat, Pinot Noir and Garnacha tinta. Likewise, different types of white grapes are used, such as Macabeo, Chardonnay, Malvasía, Xarel-lo and Parellada.
The commercial brand that manufactures and commercializes this product for sale will decide how to make the wine, in the presentations that they want and according to the aspects that we mentioned before.
An exquisite Spanish wine at your fingertips.
This wine is one of the most exquisite in the world, that is why we always look for the best quality price cavas. You should know that in our store you can buy online cava of excellent quality at a tempting price. Visit the available catalog of products and find out about the brands, presentations and flavors we have to offer.
If you want to buy cava online, bet on us. We are a specialized and certified website in the sale of liquors, which promises to satisfy the customer with the best products on the market. Trust us, cheer up and make your purchase.
On this page you can find the best quality price cavas, you will not have to make any effort or spend hours looking. In a short time you can find the one you like the most.
In addition, you have the opportunity to choose a superior quality product at affordable prices. You can not believe that buying this type of drinks is so simple, with just a single click you can buy the cava that you like the most.
What are you waiting to start buying? Find your favorite and buy it at an excellent price! Serve it very cold in a glass and enjoy this Spanish elixir!
You need to login or create account
Save products on your wishlist to buy them later or share with your friends.