Description
The Indonesian rum, also called Arrack Batavia there long before the sugar cane plantations in the Caribbean and long before the distil gin in London.
This drink was discovered by merchants who arrived on the island of Java, once there, they found that sugar planters regional sugar have developed a secret recipe which allowed fermenting molasses and then distill it and thus get rum Indonesian.
Naga Rum is a particular rum is prepared with the addition of fermented red rice called Qu or Chu, which is introduced during the fermentation of molasses, this blackstrap molasses is distilled in Chinese traditional stills then be stored in leaguers, 150-gallon barrels.
The Indonesian rum, also called Arrack Batavia there long before the sugar cane plantations in the Caribbean and long before the distil gin in London.
This drink was discovered by merchants who arrived on the island of Java, once there, they found that sugar planters regional sugar have developed a secret recipe which allowed fermenting molasses and then distill it and thus get rum Indonesian.
Naga Rum is a particular rum is prepared with the addition of fermented red rice called Qu or Chu, which is introduced during the fermentation of molasses, this blackstrap molasses is distilled in Chinese traditional stills then be stored in leaguers, 150-gallon barrels.
Naga
Technical Sheet
También puede interesarte
Reviews
No customer reviews for the moment.