Description
The Macallan Fine Oak 15 Years is a single malt Scotch whiskey created in Craigellachie, where the Macallan distillery is located. The Macallan is one of the best-selling Scotch whiskeys reported.
The Macallan Fine Oak 15 Years is a whiskey that was introduced in 2004, a new series where whiskey is softened in different barrels, oak, bourbon and sherry. In 2018, the series was renamed Triple Cask Matured.
A whiskey striking dark straw color that has been matured for at least fifteen years in three types of oak barrels, a combination which provides an intense flavor notes of dried fruit, cinnamon and chocolate are perceived.
The Macallan Fine Oak 15 Years is a single malt Scotch whiskey created in Craigellachie, where the Macallan distillery is located. The Macallan is one of the best-selling Scotch whiskeys reported.
The Macallan Fine Oak 15 Years is a whiskey that was introduced in 2004, a new series where whiskey is softened in different barrels, oak, bourbon and sherry. In 2018, the series was renamed Triple Cask Matured.
A whiskey striking dark straw color that has been matured for at least fifteen years in three types of oak barrels, a combination which provides an intense flavor notes of dried fruit, cinnamon and chocolate are perceived.
La Destilería
The Macallan Distillers
The Macallan Estate is located on the banks of the iconic River Spey in the Speyside region of Scotland. They were licensed to distil in 1824, although whisky may have been produced on the estate for much longer.
Founded by Alexander Reid, the distillery is situated on our 485 acre estate, with their historic Easter Elchies House at its centre. They are custodians of this beautiful land and its people.
From the wild Atlantic salmon swimming up the River Spey to the red squirrels and pheasants living in our woodlands, their commitment is to ensure that all wildlife, ecology and landscape flourish on the estate, supported by their own Habitat Management Plan.
The Macallan Distillers
The Macallan Estate is located on the banks of the iconic River Spey in the Speyside region of Scotland. They were licensed to distil in 1824, although whisky may have been produced on the estate for much longer.
Founded by Alexander Reid, the distillery is situated on our 485 acre estate, with their historic Easter Elchies House at its centre. They are custodians of this beautiful land and its people.
From the wild Atlantic salmon swimming up the River Spey to the red squirrels and pheasants living in our woodlands, their commitment is to ensure that all wildlife, ecology and landscape flourish on the estate, supported by their own Habitat Management Plan.
Technical Sheet
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