Description
The Chimay Triple was created in 1966 and is one of the most famous Trappist beers triple.
Its preparation is carried out of the hand of the Cistercian monks of the monastery of the Abbey of Scourmont, in it the Chimay brewery is one of the few Trappist breweries currently still made beers of this style.
A beer which has a lovely golden color accompanied by a thin layer of white foam, aroma offers interesting scents of raisins and apple compote, got flavors thanks to the fineness of hops used, their combined taste the fruity notes of the yeast with the bitterness of hops.
The Chimay Triple was created in 1966 and is one of the most famous Trappist beers triple.
Its preparation is carried out of the hand of the Cistercian monks of the monastery of the Abbey of Scourmont, in it the Chimay brewery is one of the few Trappist breweries currently still made beers of this style.
A beer which has a lovely golden color accompanied by a thin layer of white foam, aroma offers interesting scents of raisins and apple compote, got flavors thanks to the fineness of hops used, their combined taste the fruity notes of the yeast with the bitterness of hops.
Technical Sheet
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