Description
One of the first beers Chimay beer produced, a factory located in a monastery where the monks themselves produce beers whose benefit goes to the maintenance of the monastery itself.
One beer which is made with 100% natural ingredients such as water, barley malt, wheat starch, yeast, hops, sugar and orange peel.
Red Chimay is a brown beer that produces a layer abundant foam clear, its aroma reminiscent of candy with little notes of toasted sugar and sweets in the mouth predominant malt which are perceived flavors of licorice, yeast and wheat.
One of the first beers Chimay beer produced, a factory located in a monastery where the monks themselves produce beers whose benefit goes to the maintenance of the monastery itself.
One beer which is made with 100% natural ingredients such as water, barley malt, wheat starch, yeast, hops, sugar and orange peel.
Red Chimay is a brown beer that produces a layer abundant foam clear, its aroma reminiscent of candy with little notes of toasted sugar and sweets in the mouth predominant malt which are perceived flavors of licorice, yeast and wheat.
La Cervecería
Chimay Pères Trappistes
Durante el verano de 1850, un pequeño grupo de monjes se instaló en la meseta salvaje de Scourmont, cerca de Chimay. Alrededor del monasterio, se construyeron una granja, una cervecería y una fábrica de queso. La abadía de Scourmont desarrolló varias actividades económicas, lo que permitió el aumento del empleo en la región.
Chimay Pères Trappistes
Durante el verano de 1850, un pequeño grupo de monjes se instaló en la meseta salvaje de Scourmont, cerca de Chimay. Alrededor del monasterio, se construyeron una granja, una cervecería y una fábrica de queso. La abadía de Scourmont desarrolló varias actividades económicas, lo que permitió el aumento del empleo en la región.
Technical Sheet
También puede interesarte
Reviews
No customer reviews for the moment.