Description
Chimay Première was one of the first beers produced by these monks, the style of this beer, ""Abbey"" is one of the best known of this brewery.
To achieve this magnificent Dubbel Trappist quality ingredients are used, such as Hallertauer and Galena hops, Pilsner, flour malts or wheat starch, water and sugar is used in the second fermentation in the bottle.
A brown beer with coppery glare layer forming a durable foam bone color. Maltosas perceived nose and fruity notes that make you have a very mild flavor and sweet taste in the mouth highlights the sweet malt with small hints of caramel, chocolate cake and I.
Chimay Première was one of the first beers produced by these monks, the style of this beer, ""Abbey"" is one of the best known of this brewery.
To achieve this magnificent Dubbel Trappist quality ingredients are used, such as Hallertauer and Galena hops, Pilsner, flour malts or wheat starch, water and sugar is used in the second fermentation in the bottle.
A brown beer with coppery glare layer forming a durable foam bone color. Maltosas perceived nose and fruity notes that make you have a very mild flavor and sweet taste in the mouth highlights the sweet malt with small hints of caramel, chocolate cake and I.
La Cervecería
Chimay Pères Trappistes
Durante el verano de 1850, un pequeño grupo de monjes se instaló en la meseta salvaje de Scourmont, cerca de Chimay. Alrededor del monasterio, se construyeron una granja, una cervecería y una fábrica de queso. La abadía de Scourmont desarrolló varias actividades económicas, lo que permitió el aumento del empleo en la región.
Chimay Pères Trappistes
Durante el verano de 1850, un pequeño grupo de monjes se instaló en la meseta salvaje de Scourmont, cerca de Chimay. Alrededor del monasterio, se construyeron una granja, una cervecería y una fábrica de queso. La abadía de Scourmont desarrolló varias actividades económicas, lo que permitió el aumento del empleo en la región.
Technical Sheet
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