Description
A Trappist beer that is brewed in one of the few Trappist breweries remaining in the world.
The brewing Chimay is in Abbey Scourmont, Belgium, it residents monks make their own beers based quality ingredients based on a method of high fermentation followed by a second fermentation in the bottle.
Chimay Grand Reserve Vintage 2018 is a dark beer powerful aroma that has a flavor that is improving over the years, during the process is left to mature for longer and getting some better qualities.
A Trappist beer that is brewed in one of the few Trappist breweries remaining in the world.
The brewing Chimay is in Abbey Scourmont, Belgium, it residents monks make their own beers based quality ingredients based on a method of high fermentation followed by a second fermentation in the bottle.
Chimay Grand Reserve Vintage 2018 is a dark beer powerful aroma that has a flavor that is improving over the years, during the process is left to mature for longer and getting some better qualities.
La Cervecería
Chimay Pères Trappistes
Durante el verano de 1850, un pequeño grupo de monjes se instaló en la meseta salvaje de Scourmont, cerca de Chimay. Alrededor del monasterio, se construyeron una granja, una cervecería y una fábrica de queso. La abadía de Scourmont desarrolló varias actividades económicas, lo que permitió el aumento del empleo en la región.
Chimay Pères Trappistes
Durante el verano de 1850, un pequeño grupo de monjes se instaló en la meseta salvaje de Scourmont, cerca de Chimay. Alrededor del monasterio, se construyeron una granja, una cervecería y una fábrica de queso. La abadía de Scourmont desarrolló varias actividades económicas, lo que permitió el aumento del empleo en la región.
Technical Sheet
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