Produced from 1862 by the monks of the abbey of Scourmont in Belgium, produced in the interior of the monastery under the supervision and control of the monastic community. Opens with aromas of roasted malt and spices, presenting a flavor, ample and persistent, quite sweet.
The color of the beer is dark Brown.
The aromas of roasted malt and spices.
Fresh yeast and malt. Relatively dry with a touch of caramel.
- Dominus Doble
- John Martin
- 14 Kilogramos