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Description
Pago de los Capellanes Finca El Picón is an excellent red wine made from Tempranillo grapes grown on a small two-hectare plot with hundred-year-old vineyards. The harvest from this old vineyard is insignificant, so the wine is produced in a very limited quantity, which does not exceed 3,000 bottles.
The wine shows an aroma in which spicy nuances of cinnamon, tobacco , leather, truffle and black licorice join the balsamic tones and notes of blackberry and undergrowth.
It also has a complex flavor, enveloping, exquisitely rounded with an excellent balance of fresh acidity and well-integrated sweet tannins. The aftertaste is long, persistent.
The wine is most fully revealed in combination with grilled red meat, hot meat of large wild animals and stewed meat.
Pago de los Capellanes Finca El Picón is an excellent red wine made from Tempranillo grapes grown on a small two-hectare plot with hundred-year-old vineyards. The harvest from this old vineyard is insignificant, so the wine is produced in a very limited quantity, which does not exceed 3,000 bottles. The wine shows an aroma in which spicy nuances of cinnamon, tobacco , leather, truffle and black licorice join the balsamic tones and notes of blackberry and undergrowth. It also has a complex flavor, enveloping, exquisitely rounded with an excellent balance of fresh acidity and well-integrated sweet tannins. The aftertaste is long, persistent. The wine is most fully revealed in combination with grilled red meat, hot meat of large wild animals and stewed meat.
Pago de los Capellanes Finca El Picón is an excellent red wine made from Tempranillo grapes grown on a small two-hectare plot with hundred-year-old vineyards. The harvest from this old vineyard is insignificant, so the wine is produced in a very limited quantity, which does not exceed 3,000 bottles.
The wine shows an aroma in which spicy nuances of cinnamon, tobacco , leather, truffle and black licorice join the balsamic tones and notes of blackberry and undergrowth.
It also has a complex flavor, enveloping, exquisitely rounded with an excellent balance of fresh acidity and well-integrated sweet tannins. The aftertaste is long, persistent.
The wine is most fully revealed in combination with grilled red meat, hot meat of large wild animals and stewed meat.
La Bodega
Pago de los Capellanes
Pago de los Capellanes es un proyecto familiar de viticultores y elaboradores llevado a cabo con el fin de expresar e interpretar cada parcela mediante vinos artesanales y atemporales.
Pago de los Capellanes
Pago de los Capellanes es un proyecto familiar de viticultores y elaboradores llevado a cabo con el fin de expresar e interpretar cada parcela mediante vinos artesanales y atemporales.
Technical Sheet
Denomination of Origin/Region
Ribera del Duero
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
14,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
Tempranillo
Winery/Distillery/Brand
Pago de los Capellanes
Year
2012
Barrel Aging Time
For 22 months it rests in French oak barrels with 60 months of drying, of selected grain, carrying out four rackings.
Denomination of Origin/Region
Ribera del Duero
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
14,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
Tempranillo
Winery/Distillery/Brand
Pago de los Capellanes
Year
2012
Barrel Aging Time
For 22 months it rests in French oak barrels with 60 months of drying, of selected grain, carrying out four rackings.
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