Description
Of an intense amber color to the whiskey, Fireball Cinnamon Whiskey liqueur 70 cl has a strong aroma dominated by nuances of cinnamon. Hence its name. It's called a liqueur because it's made from Canadian whiskey and the addition of natural cinnamon flavors.
This drink is rumored to have been coined in the mid-1980s during Canada's coldest winter, when a bartender with a vision of the mad scientist accidentally created the perfect frostbite remedy.
The whiskey has a classic, sweet and surprisingly smooth flavor with the addition of saturated notes of cinnamon and a slight burn in the mouth. mouth.
It is recommended to drink as a digestive. Ideal for any party in its pure form or in cocktails.
Of an intense amber color to the whiskey, Fireball Cinnamon Whiskey liqueur 70 cl has a strong aroma dominated by nuances of cinnamon. Hence its name. It's called a liqueur because it's made from Canadian whiskey and the addition of natural cinnamon flavors.
This drink is rumored to have been coined in the mid-1980s during Canada's coldest winter, when a bartender with a vision of the mad scientist accidentally created the perfect frostbite remedy.
The whiskey has a classic, sweet and surprisingly smooth flavor with the addition of saturated notes of cinnamon and a slight burn in the mouth. mouth.
It is recommended to drink as a digestive. Ideal for any party in its pure form or in cocktails.
La Destilería
Sazerac Co.
La compañía fue fundada después de la compra de un bar conocido como Sazerac Coffee House en 1869 por Thomas H. Handy. La cafetería en sí se estableció en 1850.
Sazerac Co.
La compañía fue fundada después de la compra de un bar conocido como Sazerac Coffee House en 1869 por Thomas H. Handy. La cafetería en sí se estableció en 1850.
Technical Sheet
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