Description
For the preparation of the 70 cl Gin Bolskan grain alcohol which is used 100% natural. Also, spring water is used in the Pyrenees and macerated with various botanicals, among which are the angelica root of the Pyrenees, basil Huesca and peach Lower Cinca, then distilled three times, always in sliding, and the result in a fresh gin and character.
The end result is a distillation process of character and fresh, notes of sweet peach stand with herbal basil.
This is perfect for making gin tonic with orange and many ice.
For the preparation of the 70 cl Gin Bolskan grain alcohol which is used 100% natural. Also, spring water is used in the Pyrenees and macerated with various botanicals, among which are the angelica root of the Pyrenees, basil Huesca and peach Lower Cinca, then distilled three times, always in sliding, and the result in a fresh gin and character.
The end result is a distillation process of character and fresh, notes of sweet peach stand with herbal basil.
This is perfect for making gin tonic with orange and many ice.
Bolskan Destileria
Technical Sheet
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