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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
Bulleit Bourbon 1L is one of the small batch Bourbons fastest growing in the United States. Age, not a drop less than six years, provides a mature and complex flavor.
The recipe only 175 years Bulleit includes a lot of rye grain, which gives Bulleit its distinctive flavor: full-bodied and spicy with a long, smooth finish. Whiskey soft reddish brown is dry, clean, smooth and complex flavor reveals hints of vanilla and honey. The finish is long, smoked.
We recommend using a pure bourbon, water, soda or ice.
Bulleit Bourbon 1L is one of the small batch Bourbons fastest growing in the United States. Age, not a drop less than six years, provides a mature and complex flavor. The recipe only 175 years Bulleit includes a lot of rye grain, which gives Bulleit its distinctive flavor: full-bodied and spicy with a long, smooth finish. Whiskey soft reddish brown is dry, clean, smooth and complex flavor reveals hints of vanilla and honey. The finish is long, smoked. We recommend using a pure bourbon, water, soda or ice.
Bulleit Bourbon 1L is one of the small batch Bourbons fastest growing in the United States. Age, not a drop less than six years, provides a mature and complex flavor.
The recipe only 175 years Bulleit includes a lot of rye grain, which gives Bulleit its distinctive flavor: full-bodied and spicy with a long, smooth finish. Whiskey soft reddish brown is dry, clean, smooth and complex flavor reveals hints of vanilla and honey. The finish is long, smoked.
We recommend using a pure bourbon, water, soda or ice.
La Destilería
The Bulleit Distilling
Según Tom Bulleit, tatara-tatara-nieto del creador original Augustus Bulleit y desarrollador de la marca moderna, el primer lote de bourbon Bulleit se realizó alrededor de 1830. Augustus continuó produciéndolo a través de su muerte en 1860.
The Bulleit Distilling
Según Tom Bulleit, tatara-tatara-nieto del creador original Augustus Bulleit y desarrollador de la marca moderna, el primer lote de bourbon Bulleit se realizó alrededor de 1830. Augustus continuó produciéndolo a través de su muerte en 1860.
Technical Sheet
Liquid Volume
1L
Country of origin
USA
Alcohol Content/Graduation
45%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
The Bulleit Distilling
Variety/Type
Bourbon
Awards
2012 Gold - San Francisco World Spritis Competition@2014 Silver - San Francisco World Spritis Competition
Barrel Aging Time
Madurado en barriles carbonizados de roble americano
35
Items
Liquid Volume
1L
Country of origin
USA
Alcohol Content/Graduation
45%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
The Bulleit Distilling
Variety/Type
Bourbon
Awards
2012 Gold - San Francisco World Spritis Competition@2014 Silver - San Francisco World Spritis Competition
Barrel Aging Time
Madurado en barriles carbonizados de roble americano
35
Items
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