Description
Chateau Du Breuil Fine Calvados 70 cl of the highest quality produced by a unique technology in accordance with the laws of production in the region of Calvados Pays d'Auge. After fermentation of apple cider, which lasts at least 6 weeks on a double distillation it is made and aged in French oak barrels for at the least two years.
It is full of bright aromas with fruity tones with a powerful flavor, fruity and fresh thanks to the natural fermentation of apple juice, followed by a double distillation and aged in oak barrels prolonged.
Calvados is recommended to use in its pure form as an aperitif or digestive, with ice, in cocktails and tonic.
Chateau Du Breuil Fine Calvados 70 cl of the highest quality produced by a unique technology in accordance with the laws of production in the region of Calvados Pays d'Auge. After fermentation of apple cider, which lasts at least 6 weeks on a double distillation it is made and aged in French oak barrels for at the least two years.
It is full of bright aromas with fruity tones with a powerful flavor, fruity and fresh thanks to the natural fermentation of apple juice, followed by a double distillation and aged in oak barrels prolonged.
Calvados is recommended to use in its pure form as an aperitif or digestive, with ice, in cocktails and tonic.
Château Du Breuil
Technical Sheet
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