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Description
The narrowness, also known as bitters, is a liquid with an alcohol content of 44.7% largely used in cocktails. It was created by a German doctor in 1817 to alleviate dizziness and stomach pain, but because of its alcohol content is just using until now, always in small amounts, as an ingredient for many different types of cocktails, which gives a unique touch. Is made by impregnating angustura bark, chamomile, raisins, cardamom, cinnamon sticks, bark, fish, gentian and ginger with alcohol 90.
The narrowness, also known as bitters, is a liquid with an alcohol content of 44.7% largely used in cocktails. It was created by a German doctor in 1817 to alleviate dizziness and stomach pain, but because of its alcohol content is just using until now, always in small amounts, as an ingredient for many different types of cocktails, which gives a unique touch. Is made by impregnating angustura bark, chamomile, raisins, cardamom, cinnamon sticks, bark, fish, gentian and ginger with alcohol 90.
The narrowness, also known as bitters, is a liquid with an alcohol content of 44.7% largely used in cocktails. It was created by a German doctor in 1817 to alleviate dizziness and stomach pain, but because of its alcohol content is just using until now, always in small amounts, as an ingredient for many different types of cocktails, which gives a unique touch. Is made by impregnating angustura bark, chamomile, raisins, cardamom, cinnamon sticks, bark, fish, gentian and ginger with alcohol 90.
La Destilería
Angostura Distillery
La historia de Angostura se remonta a 1824, cuando el Dr. Siegert perfeccionó su receta de amargos aromáticos en la ciudad de Angostura en Venezuela. Aquí es donde los bitters de clase mundial obtienen su nombre, no del uso de ladrido de angostura.
Angostura Distillery
La historia de Angostura se remonta a 1824, cuando el Dr. Siegert perfeccionó su receta de amargos aromáticos en la ciudad de Angostura en Venezuela. Aquí es donde los bitters de clase mundial obtienen su nombre, no del uso de ladrido de angostura.
Technical Sheet
Liquid Volume
200 ml
Country of origin
Trinidad and Tobago
Alcohol Content/Graduation
44,7%
Number of Package Units
1
Biological cycle
Liquors and Creams
Winery/Distillery/Brand
Angostura Distillery
603
Items
Liquid Volume
200 ml
Country of origin
Trinidad and Tobago
Alcohol Content/Graduation
44,7%
Number of Package Units
1
Biological cycle
Liquors and Creams
Winery/Distillery/Brand
Angostura Distillery
603
Items
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