The Macallan Oscuro is drawn exclusively from oak casks seasoned with Oloroso Sherry. An exceptionally high proportion of these are first fill, which endow the whisky with a rich, deep colour and intense flavour.
When the casks are at the peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment.
Ripened woodland fruits, dark chocolate, orange, creamy vanilla
Delicate fruits, rich sweetness and spice. Dried figs, ripe oranges and hint of crisp apples. Full and lingering finish with a hint of warming wood smoke
- Macallan Oscuro 1824 Collection
- The Macallan Distillers
Designation of Origin/Region
- Single Malt
- 700 ml
- 2 Kilogramos
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