Description
The brewery has been producing beer Sterkens from 1651 in a small town in Belgium called Meer. Traditional and delicious beers of high fermentation abbey are made following a tradition and an ancient recipe that is complemented by the knowledge and experience of the past.
Among its beers is the St Paul Double, beer Abbey Belgian dark strong character and having a second fermentation in the bottle. For the production of this beer has used the technique of the Dry Hopping, where he hops added after fermentation, giving the sweet scent so rich and distinctive roasted malt.
A beer that presents bodied, complex flavor that combines sweet and bitter, besides having a soft and subtle taste.
The brewery has been producing beer Sterkens from 1651 in a small town in Belgium called Meer. Traditional and delicious beers of high fermentation abbey are made following a tradition and an ancient recipe that is complemented by the knowledge and experience of the past.
Among its beers is the St Paul Double, beer Abbey Belgian dark strong character and having a second fermentation in the bottle. For the production of this beer has used the technique of the Dry Hopping, where he hops added after fermentation, giving the sweet scent so rich and distinctive roasted malt.
A beer that presents bodied, complex flavor that combines sweet and bitter, besides having a soft and subtle taste.
Technical Sheet
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