Description
RumChata is a liqueur that originated a decade ago when the executive Tom Maas was working at the distillery Jim Beam and looked somehow that Hispanics drink more whiskey during his search he met the horchata, a traditional alcoholic drink it was widely consumed throughout Central America.
Once Tom Maas left Jim Beam, he had not forgotten that drink and because of that could create the RumChata, a liquor that combined cream with rum and before long the favorite drink turned the Latinos.
RumChata is a cream that is made from a recipe that is based on the Caribbean rum distilled five times with a fresh cream with a hint of cinnamon, vanilla, sugar and other secret spices that has a sweet and discreet aroma with a mild sweet vanilla flavor.
RumChata is a liqueur that originated a decade ago when the executive Tom Maas was working at the distillery Jim Beam and looked somehow that Hispanics drink more whiskey during his search he met the horchata, a traditional alcoholic drink it was widely consumed throughout Central America.
Once Tom Maas left Jim Beam, he had not forgotten that drink and because of that could create the RumChata, a liquor that combined cream with rum and before long the favorite drink turned the Latinos.
RumChata is a cream that is made from a recipe that is based on the Caribbean rum distilled five times with a fresh cream with a hint of cinnamon, vanilla, sugar and other secret spices that has a sweet and discreet aroma with a mild sweet vanilla flavor.
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