Description
La Rioja Alta is made up of a group of five Basque and La Riojan viticulturists whose objective was to produce high-quality crianza wines. With the help of the French oenologist Alfonso Vigier, they got down to work.
A Reserva red wine with the designation of origin La Rioja that is made with Tempranillo and Garnacha grapes.
A wine whose alcoholic fermentation is carried out naturally at a controlled temperature, in the month of March the wines are They were transferred to American oak barrels separately. The Tempranillo grape wine is aged for 36 months with six manual rackings in four-year-old barrels and, on the other hand, the Garnacha grape wine is aged for 30 months with five rackings in barrels of two and three wines.
A wine with a fresh and spicy character with sweet notes that offers an intense and balanced flavor where a pleasant and structured softness of fine and elegant tannins stands out.
La Rioja Alta is made up of a group of five Basque and La Riojan viticulturists whose objective was to produce high-quality crianza wines. With the help of the French oenologist Alfonso Vigier, they got down to work.
A Reserva red wine with the designation of origin La Rioja that is made with Tempranillo and Garnacha grapes.
A wine whose alcoholic fermentation is carried out naturally at a controlled temperature, in the month of March the wines are They were transferred to American oak barrels separately. The Tempranillo grape wine is aged for 36 months with six manual rackings in four-year-old barrels and, on the other hand, the Garnacha grape wine is aged for 30 months with five rackings in barrels of two and three wines.
A wine with a fresh and spicy character with sweet notes that offers an intense and balanced flavor where a pleasant and structured softness of fine and elegant tannins stands out.
La Bodega
La Rioja Alta
El 10 de julio de 1890, cinco viticultores vascos y riojanos alumbraron, en lo que se conoce como el Barrio de la Estación de Haro, la "Sociedad Vinícola de la Rioja Alta".
La Rioja Alta
El 10 de julio de 1890, cinco viticultores vascos y riojanos alumbraron, en lo que se conoce como el Barrio de la Estación de Haro, la "Sociedad Vinícola de la Rioja Alta".
Technical Sheet
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