Honey Rum Guanche Arehucas rum is manufactured in Gran Canaria. It is managed by Distilleries Arehucas, a company that started working in 1884. composed of aged rum and honey, which has achieved a good body and drink delicious flavor ideal place to take it alone at any time of the year. This is a perfect rum to take shots or cold in tall glass with ice.
Created in 1862, perfect for mixing and light body, which is aged one to two years in oak barrels carefully selected. After the aging process, the rums are blended and a 2 nd pass filtering process coal for a rum transparent color, with a mild taste and dry, light hints of vanilla and subtle flavors of almonds and tropical fruit.
Bacardi Limon rum is the original modern icon BACARDI. Is distinguished, adult, innovative and tempting. BACARDI has carefully crafted the lemon variant, in honor of the legendary tradition of drinking BACARDI rum with ice and lime.
Bacardi Razz is a rum of Puerto Rico, raspberries and mix of white rum, with a mild flavor accompanied with aromatic notes of raspberry and blackberry. It has a full balanced flavor and slightly acidic. It is very pleasing to the palate. It is a perfect rum for mixology, taken alone or mixed with your favorite soft drink.
Bacardi Reserva Rum is distinguished from the normal white for not having been filtered and have matured for several years in barrels.
Notable for an intense flavor of oak that gives body and presence. It is a dry and balanced rum.
Ron Barceló Imperial is a high-end rum and great quality thanks to the care taken in the choice of ingredients and the manufacturing process. strict control is used in the production of cane sugar, pure water and for aging, the best American oak barrels of first use in used bourbon.
Prepared using traditional methods and aged 12 years in selected oak barrels of American white.
It is a limited production rum, made the rums of the country, carefully selected to obtain from the palatability and the most refined bouquet.
In the fertile valleys of Hispaniola, the favorite island of Grand Admiral Christopher Columbus, are aged with care and tradition the select rums proudly provide for the enjoyment of the palate of the most discerning tasters.
The process of making Ron Centenario begins with the careful selection of sugar cane. The tropical climate favored by a volcanic soil and natural wealth make Costa Rica an ideal place for growing sugarcane. Zafra or harvest is performed during the summer, the branches are removed and taken to the mill for nectar juicy.
Ron aged for more than 12 years in oak barrels, exceptional body and extraordinary balance, obtained from the traditional process of distilling molasses sugar old stills, this makes only a few barrels chosen are packaged so that some tasters privileged they can enjoy a bouquet full of maturity.