Ron Miel Guanche Arehucas is a rum made in Gran Canaria. It is managed by Destilerias Arehucas, a company that began work in 1884. composed by ron aged and honey, has gotten a drink, good body and exquisite taste ideal for taking it alone, at any time of the year. It is a rum perfect for taking cold in shot glasses or in tall glass with ice.
Created in 1862, perfect for mixing and light body, which is aged one to two years in oak barrels carefully selected. After the aging process, the rums are blended and passed a 2nd filtering process in coal to get a ron of transparent color, with a taste soft and dry, slight hints of vanilla and subtle flavors to almond and tropical fruit.
The ron Bacardi Limon , is the original modern icon from BACARDI. It is distinguished, mature, innovative and tempting. BACARDI has carefully developed the variant Lemon, in honour of the legendary tradition of drinking BACARDI rum with ice and lime.
Bacardi Razz is a rum from Puerto Rico, mix raspberries and white rum, with a mild flavor accompanied with aromatic notes of raspberry and blackberry. It has a taste full and balanced, slightly acid. It is very pleasant to the palate. It is a rum perfect for cocteleria, take alone or mix with your favorite beverage.
The ron Bacardi Reserve is distinguished from normal white not to have been filtered and matured for several years in oak barrels.
Highlighted by an intense flavor of oak that gives it body and presence. It is a rum dry and balanced.
Ron Barceló Imperial is a rum of high range and of great quality thanks to the care used in the choice of ingredients as in the process of development. It employs a strict control on the production of sugar cane, the purest water and, for aging, we use the best american oak barrels of first use in bourbon.
Prepared in the traditional way and aged 12 years in casks selected white oak.
It is a rum of limited production, elaborated with rums more stale of the country, carefully selected to obtain the most pleasant taste and of the most refined bouquet.
Rum is an alcoholic beverage that is obtained from sugar cane by fermentation, distillation and aging, usually in oak barrels.
Produced by Oliver & Oliver famous for rums like Opthimus, Quorhum, Cubaney or Unhiq
In the fertile valleys of Hispaniola, the favorite island of the Great Admiral Christopher Columbus, is age with care and tradition, the selected rums that are with pride offered to the palate of the tasters, more demanding.
The process of making Rum Centenary begins with the careful selection of the sugar cane. The tropical climate favored by a volcanic soil and its natural beauty make Costa Rica an ideal place for the cultivation of sugar cane. The harvest or the Harvest is done during the summer, the branches are removed and taken to the mill to extract the juicy nectar.