Saint Bernardus Sixtus Triple 33Cl

Ref: 14.518

33cl / 8%

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€2.30 IVA Incl.

2,23€

12+

2,12€

24+

2,03€

Description

St. Bernardus Tripel is a beer brewed by the brewery St. Bernardus, a company located in Watou, Belgium had its beginnings in cheese making.

Once the Second World, the monks of the abbey of Saint Sixtus, he proposed to Evariste Deconinck, owner of the factory, taking over the production of beer, according to accepted until 1992 War in which finished granting the marketing license and could begin marketing the beer.

St. Bernardus Tripel is a beer made from a recipe of the brewery whose author, Guy Claus, was advised by the brewmaster of St. Sixtus.

A Belgian beer style abbey ale triple high fermentation second fermentation in the bottle of pale fruity and floral aroma has a very balanced hop flavor.

St. Bernardus Tripel is a beer brewed by the brewery St. Bernardus, a company located in Watou, Belgium had its beginnings in cheese making. Once the Second World, the monks of the abbey of Saint Sixtus, he proposed to Evariste Deconinck, owner of the factory, taking over the production of beer, according to accepted until 1992 War in which finished granting the marketing license and could begin marketing the beer. St. Bernardus Tripel is a beer made from a recipe of the brewery whose author, Guy Claus, was advised by the brewmaster of St. Sixtus. A Belgian beer style abbey ale triple high fermentation second fermentation in the bottle of pale fruity and floral aroma has a very balanced hop flavor.

St. Bernardus Tripel is a beer brewed by the brewery St. Bernardus, a company located in Watou, Belgium had its beginnings in cheese making.

St. Bernardus Tripel is a beer made from a recipe of the brewery whose author, Guy Claus, was advised by the brewmaster of St. Sixtus.

A Belgian beer style abbey ale triple high fermentation second fermentation in the bottle of pale fruity and floral aroma has a very balanced hop flavor.