Description
BrewDog Jack Hammer is a beer designed for those who are looking for that high bittering in a beer, a senior IPA that tastes very powerful.
An idea born by two friends, Martin Dickie and James Watt who wanted to experiment and discover another kind of beer that were not industrial, so they decided to get into the creation of artisanal beers.
Jack Hammer is a brewed from malt Extra pale and five different types of hops in the first phase of the Columbus and Centennial are used and when ripening others used three (Simcoe, Citra and Amarillo ) with dry hopping technique.
BrewDog Jack Hammer is a beer designed for those who are looking for that high bittering in a beer, a senior IPA that tastes very powerful.
An idea born by two friends, Martin Dickie and James Watt who wanted to experiment and discover another kind of beer that were not industrial, so they decided to get into the creation of artisanal beers.
Jack Hammer is a brewed from malt Extra pale and five different types of hops in the first phase of the Columbus and Centennial are used and when ripening others used three (Simcoe, Citra and Amarillo ) with dry hopping technique.
La Cervecería
BrewDog Brewery
BrewDog es la cervecería independiente con mayor producción de Escocia, elaborando una cantidad de 120000 botellas por mes, que exporta por todo el mundo. La empresa fue fundada en el año 2007, por James Watt y Martin Dickie.1 La fábrica ubicada en Kessock Industrial Estate, en Fraserburgh, manufacturó su primera cerveza en abril de 2007. La sede de la empresa se transladó en 2012 a Ellon, dejando las instalaciones de Fraserburgh como laboratorio para la elaboración de cervezas experimentales.
BrewDog Brewery
BrewDog es la cervecería independiente con mayor producción de Escocia, elaborando una cantidad de 120000 botellas por mes, que exporta por todo el mundo. La empresa fue fundada en el año 2007, por James Watt y Martin Dickie.1 La fábrica ubicada en Kessock Industrial Estate, en Fraserburgh, manufacturó su primera cerveza en abril de 2007. La sede de la empresa se transladó en 2012 a Ellon, dejando las instalaciones de Fraserburgh como laboratorio para la elaboración de cervezas experimentales.
Technical Sheet
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