Description
Aberlour is a village in the Speyside region that is surrounded by spectacular mountain of Ben Rinnes where Lour Burn River also join the Spey, a very special place, where you get natural resources able to create a whiskey only.
James Fleming, founder of the Aberlour Distillery, is responsible for creating one of the malt whiskeys most representative of Speyside, among its features, highlights its maturation process, a process that is done in European oak barrels and American that have previously contained sherry and Bourbon for at the least ten years, where the whiskey get that aroma and taste so unique.
A gold colored whiskey old that has a fresh and fruity aroma with hints of vanilla and caramel, creamy and balanced mouthfeel that is accompanied by sweet notes with hints of autumn fruit.
Aberlour is a village in the Speyside region that is surrounded by spectacular mountain of Ben Rinnes where Lour Burn River also join the Spey, a very special place, where you get natural resources able to create a whiskey only.
James Fleming, founder of the Aberlour Distillery, is responsible for creating one of the malt whiskeys most representative of Speyside, among its features, highlights its maturation process, a process that is done in European oak barrels and American that have previously contained sherry and Bourbon for at the least ten years, where the whiskey get that aroma and taste so unique.
A gold colored whiskey old that has a fresh and fruity aroma with hints of vanilla and caramel, creamy and balanced mouthfeel that is accompanied by sweet notes with hints of autumn fruit.
Technical Sheet
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