Description
Maredsous Abbey was founded by a Belgian monk named Hildebrand de Hemptinne in 1872, whose construction was funded by the Desclée family. Abbey is known for cheese making and quality beers like Abbey Maredsous 6. currently part of the Duvel Moortgat group, which continues to produce beer under the supervision Monks Abbey.
Maredsous 6 is an abbey beer blond high fermentation second fermentation in the bottle, a classic lager that today the monks still consume food along noon.
A beer light golden color with abundant fine white foam possibly the best range of Maredsous, its fresh aroma and fruity blends perfectly with its light and mild sweetness accompanied by spicy notes and malty.
Maredsous Abbey was founded by a Belgian monk named Hildebrand de Hemptinne in 1872, whose construction was funded by the Desclée family. Abbey is known for cheese making and quality beers like Abbey Maredsous 6. currently part of the Duvel Moortgat group, which continues to produce beer under the supervision Monks Abbey.
Maredsous 6 is an abbey beer blond high fermentation second fermentation in the bottle, a classic lager that today the monks still consume food along noon.
A beer light golden color with abundant fine white foam possibly the best range of Maredsous, its fresh aroma and fruity blends perfectly with its light and mild sweetness accompanied by spicy notes and malty.
La Cervecería
Abbaye de Maredsous
La abadía de Maredsous es famosa por su cerveza y sus quesos.
Abbaye de Maredsous
La abadía de Maredsous es famosa por su cerveza y sus quesos.
Technical Sheet
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