Description
Brasserie du Bocq SA. It is responsible for the production of beer Gauloise, a Belgian family company located in Purnode. Its founder, Martin Belot, only beer produced in winter, until shortly after the First World War, he began to create Gauloise.
A dark beer top fermentation which had successfully made from top quality products. The brewery has experience in the preparation of special-fermented beers with a secondary, a technique that contributes to the end result unique properties that guarantee naturally it does not include any chemical additives or preservatives bottle fermentation.
Ambree Gauloise is one of the beers from the Gauloise range, a marked red beer aromas of hazelnut, caramel, orange and hops fruity, slightly bitter accompanied by a subtle licorice flavor that offers a more lasting pleasure.
Brasserie du Bocq SA. It is responsible for the production of beer Gauloise, a Belgian family company located in Purnode. Its founder, Martin Belot, only beer produced in winter, until shortly after the First World War, he began to create Gauloise.
A dark beer top fermentation which had successfully made from top quality products. The brewery has experience in the preparation of special-fermented beers with a secondary, a technique that contributes to the end result unique properties that guarantee naturally it does not include any chemical additives or preservatives bottle fermentation.
Ambree Gauloise is one of the beers from the Gauloise range, a marked red beer aromas of hazelnut, caramel, orange and hops fruity, slightly bitter accompanied by a subtle licorice flavor that offers a more lasting pleasure.
La Cervecería
Brasserie du Bocq
Todo comenzó en 1858 cuando Martin Belot, agricultor en Purnode, prepara una cerveza por primera vez en las dependencias de su granja. Al principio, la cerveza se producía solo en invierno, el personal no estaba ocupado con el trabajo de campo fuera de la temporada alta. Además, el descubrimiento en Purnode de una capa de agua excepcional por su calidad y cantidad, fue una gran ventaja.
Brasserie du Bocq
Todo comenzó en 1858 cuando Martin Belot, agricultor en Purnode, prepara una cerveza por primera vez en las dependencias de su granja. Al principio, la cerveza se producía solo en invierno, el personal no estaba ocupado con el trabajo de campo fuera de la temporada alta. Además, el descubrimiento en Purnode de una capa de agua excepcional por su calidad y cantidad, fue una gran ventaja.
Technical Sheet
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