Hakushu 18 Años 70cl
Hakushu 18 Years Old 70cl
Ref: 28.16
70cl / 43,5%

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kr4,061.86 IVA Incl.

Description

Hakushu 18 is a single malt whiskey produced by Suntory group, its production is in the second distillery this group at the foot of the mountain Kaikomagatake founded in 1973 by Keizo Saji, son Shinjiro Torii.

A Japanese whiskey is used for processing barley malt with peat and peat without performing a process of aging in bourbon barrels and sherry for 18 years.

A whiskey created by the second mixer master Suntory, Keizo Saji, which sought a type of whiskey that offered a unique and distinctive flavor.

Hakushu 18 is a dark whiskey in the nose aromas clear pear, mint, oregano with a hint of smoke in the mouth highlights the presence of jasmine, mango, quince and menthol, long finish with a nice smoky, slightly bitter touch.

Hakushu 18 is a single malt whiskey produced by Suntory group, its production is in the second distillery this group at the foot of the mountain Kaikomagatake founded in 1973 by Keizo Saji, son Shinjiro Torii. A Japanese whiskey is used for processing barley malt with peat and peat without performing a process of aging in bourbon barrels and sherry for 18 years. A whiskey created by the second mixer master Suntory, Keizo Saji, which sought a type of whiskey that offered a unique and distinctive flavor. Hakushu 18 is a dark whiskey in the nose aromas clear pear, mint, oregano with a hint of smoke in the mouth highlights the presence of jasmine, mango, quince and menthol, long finish with a nice smoky, slightly bitter touch.

Hakushu 18 is a single malt whiskey produced by Suntory group, its production is in the second distillery this group at the foot of the mountain Kaikomagatake founded in 1973 by Keizo Saji, son Shinjiro Torii.

A Japanese whiskey is used for processing barley malt with peat and peat without performing a process of aging in bourbon barrels and sherry for 18 years.

A whiskey created by the second mixer master Suntory, Keizo Saji, which sought a type of whiskey that offered a unique and distinctive flavor.

Hakushu 18 is a dark whiskey in the nose aromas clear pear, mint, oregano with a hint of smoke in the mouth highlights the presence of jasmine, mango, quince and menthol, long finish with a nice smoky, slightly bitter touch.

La Destilería

Hibiki Distillery

La marca fue introducida en 1989 por Suntory, originalmente con expresiones que tenían declaraciones de edad de 17 y 21 años. Se introdujo una expresión de 30 años en 1997, y una expresión de 12 años se introdujo en 2009. 

Conócela a fondo

Hibiki Distillery

La marca fue introducida en 1989 por Suntory, originalmente con expresiones que tenían declaraciones de edad de 17 y 21 años. Se introdujo una expresión de 30 años en 1997, y una expresión de 12 años se introdujo en 2009. 

Conócela a fondo

Technical Sheet

Liquid Volume
70cl
Country of origin
Japan
Alcohol Content/Graduation
43,5%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
Hibiki Distillery
Denomination of Origin/Region
Hokkaïdo
Variety/Type
Single Malt
7 Items

Liquid Volume
70cl
Country of origin
Japan
Alcohol Content/Graduation
43,5%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
Hibiki Distillery
Denomination of Origin/Region
Hokkaïdo
Variety/Type
Single Malt
7 Items

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Hakushu 18 Years Old 70cl

The single malt whiskey from the Suntory Group, Hakushu 18, a Japanese whiskey that takes an aging in bourbon barrels and sherry over 18 years

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