Description
Masataka Taketsuru, son of producers parents sake, is the father of Japanese whiskey, his career in making whiskey began when the company where he worked sent him to Scotland for learning, and it was there where he discovered his passion, whiskey.
Nikka From the Barrel Classic Cocktail is a blended whiskey type made from a mixture of grain whiskey and single malt from the two distilleries, Yoichi and Miyagikyo, this whiskey is a representation of the experience of the mixing master the distillery.
A daring whiskey is presented as intense, round and generous, a mixture of high potent alcoholic who stands out for its originality, which grabs you and seduces you.
An edition consists of a fabulous box ""origami"", a cocktail glass and a spout perfect to enter tasting Japanese style.
Masataka Taketsuru, son of producers parents sake, is the father of Japanese whiskey, his career in making whiskey began when the company where he worked sent him to Scotland for learning, and it was there where he discovered his passion, whiskey.
Nikka From the Barrel Classic Cocktail is a blended whiskey type made from a mixture of grain whiskey and single malt from the two distilleries, Yoichi and Miyagikyo, this whiskey is a representation of the experience of the mixing master the distillery.
A daring whiskey is presented as intense, round and generous, a mixture of high potent alcoholic who stands out for its originality, which grabs you and seduces you.
An edition consists of a fabulous box ""origami"", a cocktail glass and a spout perfect to enter tasting Japanese style.
La Destilería
The Nikka Whisky Distelling
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
The Nikka Whisky Distelling
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
Technical Sheet
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