Description
The famous Scottish single malt whiskey brand presents its classic Macallan Sherry Oak 12 Years. F. Paul Pacult, known and internationally renowned whiskey writer termed it as the best single malt 12 years, Sherry Oak 12 Years is part of the Sherry Oak range.
Its preparation this whiskey is distilled in copper stills of small dimensions to the Scottish style ripening is performed in European oak barrels of first and second use previously harbored sherry.
A delicious whiskey gently noted for its complex aroma of vanilla, for its fruity, oak and spices wood ending with a long finish of dried fruit candy, oak and spices.
The famous Scottish single malt whiskey brand presents its classic Macallan Sherry Oak 12 Years. F. Paul Pacult, known and internationally renowned whiskey writer termed it as the best single malt 12 years, Sherry Oak 12 Years is part of the Sherry Oak range.
Its preparation this whiskey is distilled in copper stills of small dimensions to the Scottish style ripening is performed in European oak barrels of first and second use previously harbored sherry.
A delicious whiskey gently noted for its complex aroma of vanilla, for its fruity, oak and spices wood ending with a long finish of dried fruit candy, oak and spices.
La Destilería
The Macallan Distillers
The Macallan Estate is located on the banks of the iconic River Spey in the Speyside region of Scotland. They were licensed to distil in 1824, although whisky may have been produced on the estate for much longer.
Founded by Alexander Reid, the distillery is situated on our 485 acre estate, with their historic Easter Elchies House at its centre. They are custodians of this beautiful land and its people.
From the wild Atlantic salmon swimming up the River Spey to the red squirrels and pheasants living in our woodlands, their commitment is to ensure that all wildlife, ecology and landscape flourish on the estate, supported by their own Habitat Management Plan.
The Macallan Distillers
The Macallan Estate is located on the banks of the iconic River Spey in the Speyside region of Scotland. They were licensed to distil in 1824, although whisky may have been produced on the estate for much longer.
Founded by Alexander Reid, the distillery is situated on our 485 acre estate, with their historic Easter Elchies House at its centre. They are custodians of this beautiful land and its people.
From the wild Atlantic salmon swimming up the River Spey to the red squirrels and pheasants living in our woodlands, their commitment is to ensure that all wildlife, ecology and landscape flourish on the estate, supported by their own Habitat Management Plan.
Technical Sheet
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