Vega Sicilia Unico 2008
Vega Sicilia Único 2008
Ref: 21.31
75cl / 14,5% 2008
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Description

Vega Sicilia is a winery with more than 150 years that was founded by Eloy Lecanda in 1864, a historic winery that has become an icon recognized worldwide for the high quality of its wines.

Vega Sicilia Único is a gran reserva red wine made from Tinto Fino and Cabernet Sauvignon. Vega Sicilia is a winery that has a very careful production process where it monitors each step to obtain the maximum. To begin with, the clusters with the optimal point of maturation are selected. Once selected, alcoholic fermentation is carried out in oak tanks for 15 days, once finished, it is discovered in oak vats where malolactic fermentation takes place, where it will also rest for a whole year. Finally, it is aged for seven years in French oak barrels and then rests for three years in bottles.

A long process that results in a very special wine that must be tasted once in a lifetime. It has limited production and is made with the best vintages.

Vega Sicilia is a winery with more than 150 years that was founded by Eloy Lecanda in 1864, a historic winery that has become an icon recognized worldwide for the high quality of its wines. Vega Sicilia Único is a gran reserva red wine made from Tinto Fino and Cabernet Sauvignon. Vega Sicilia is a winery that has a very careful production process where it monitors each step to obtain the maximum. To begin with, the clusters with the optimal point of maturation are selected. Once selected, alcoholic fermentation is carried out in oak tanks for 15 days, once finished, it is discovered in oak vats where malolactic fermentation takes place, where it will also rest for a whole year. Finally, it is aged for seven years in French oak barrels and then rests for three years in bottles. A long process that results in a very special wine that must be tasted once in a lifetime. It has limited production and is made with the best vintages.

Vega Sicilia is a winery with more than 150 years that was founded by Eloy Lecanda in 1864, a historic winery that has become an icon recognized worldwide for the high quality of its wines.

Vega Sicilia Único is a gran reserva red wine made from Tinto Fino and Cabernet Sauvignon. Vega Sicilia is a winery that has a very careful production process where it monitors each step to obtain the maximum. To begin with, the clusters with the optimal point of maturation are selected. Once selected, alcoholic fermentation is carried out in oak tanks for 15 days, once finished, it is discovered in oak vats where malolactic fermentation takes place, where it will also rest for a whole year. Finally, it is aged for seven years in French oak barrels and then rests for three years in bottles.

A long process that results in a very special wine that must be tasted once in a lifetime. It has limited production and is made with the best vintages.

La Bodega

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Vega Sicilia

Vega Sicilia is one of the most prestigious wineries in Spain, located in the Ribera del Duero wine region. Founded in 1864 by Eloy Lecanda y Chaves, the winery stood out from the beginning for the exceptional quality of its wines. In 1982, the Álvarez family acquired the winery and began to modernise it, maintaining its tradition and excellence.

Conócela a fondo

Product Image

Vega Sicilia

Vega Sicilia is one of the most prestigious wineries in Spain, located in the Ribera del Duero wine region. Founded in 1864 by Eloy Lecanda y Chaves, the winery stood out from the beginning for the exceptional quality of its wines. In 1982, the Álvarez family acquired the winery and began to modernise it, maintaining its tradition and excellence.

Conócela a fondo

Technical Sheet

Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
14,5%
Number of Package Units
1
Biological cycle
Red wine
Winery/Distillery/Brand
Vega Sicilia
Grapes Variety
95% Tinto Fino y 5% Cabernet Sauvignon
Denomination of Origin/Region
Ribera del Duero
Variety/Type
Red wine
Year
2008
Barrel Aging Time
Finished the fermentation process, it remained 14 months in wooden vats, 18 months in new barrels, 8 months in seasoned barrels and 24 months in large capacity wooden vats.

Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
14,5%
Number of Package Units
1
Biological cycle
Red wine
Winery/Distillery/Brand
Vega Sicilia
Grapes Variety
95% Tinto Fino y 5% Cabernet Sauvignon
Denomination of Origin/Region
Ribera del Duero
Variety/Type
Red wine
Year
2008
Barrel Aging Time
Finished the fermentation process, it remained 14 months in wooden vats, 18 months in new barrels, 8 months in seasoned barrels and 24 months in large capacity wooden vats.

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Vega Sicilia Único 2008

Unique Vega Sicilia, a wine of the highest quality to be tested once in life. Find out thanks to TCM Gourmet, the store with better prices

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