The process of making Ron Centenario begins with the careful selection of sugar cane. The tropical climate favored by a volcanic soil and natural wealth make Costa Rica an ideal place for growing sugarcane. Zafra or harvest is performed during the summer, the branches are removed and taken to the mill for nectar juicy.
Centenario Anejo Selecto is a balanced selection of rums aged in barrels handcrafted fine oak scents and flavors characteristic give you vanilla and madera.Es excellent for mixing with juices and cocktails like the mojito.
Ron Centenario 7 years is special blend of aged rums, created under a traditional method in white oak barrels that give nobility, great body, texture and flavor of honey and oak. This makes it the ideal companion to celebrate all momento.Puede be taken alone or mixed with natural juices to enhance its special flavor
The driest expression of Centenario, this rum is a blend of rums aged in American white oak for up to 18 years in a traditional solera system. This rum has elements of moist snuff, pipe smoke and chocolate: Imagine a cigar box filled with chocolate truffles. Faint hints of orange blossom black accent a pronounced profile of black chocolate, nutmeg,...
This rum has a unique mix and aging process using oak barrels after being used in the aging scotch resulting in a legendary aroma, color and sabor.Se characterized by having a fruity flavor with mixtures of wood and notes brandy
It contains rums selected from our Gran Reserva. Ron Centenario 25 years is aged by hand under the Solera method, obtaining, thanks to the perfect blend of rums from 6 to 25, an undeniable smell of wood and a fruity delicious aroma of green apple.
Ron Centenario 30 is a proprietary blend of rums limited edition, which thanks is achieved artisanal aging under the solera method with rum 8 and up 30 years of great body and bouquet, which make a distinction between the knowledgeable experts rum for being woody and fruity.
Ron Centenario Real is done under the solera method and is a very special blend of ronesseleccionado aged 15 to 30 years who worked for years our Master-Blender. These rums were aged in a selection of our finest oak barrels which were separated from the rest specifically for this purpose. With strong notes of red fruits, almonds and wood, it is achieved...
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